One source of truth.
Every operation.
GLX PRO is the professional operational intelligence layer for hospitality — connecting recipes, products, cost, inventory, production, standards, people and performance.
Create once. Control centrally. Execute everywhere.
A change to an ingredient, recipe, standard or supplier should propagate through the operating model rather than live in a disconnected file.
PRO / RECIPES
Recipe specification, yield, method, allergens and plating.
PRO / PRODUCTS
Ingredients, SKUs, supplier specs and product intelligence.
PRO / COST
Recipe costing, margin, yield and commercial control.
PRO / INVENTORY
Stock, par, counts, transfers, wastage and controls.
PRO / PRODUCTION
Prep sheets, batch planning and production requirements.
PRO / STANDARDS
SOPs, brand standards and quality assurance.
PRO / CONTROL
HACCP, checks, audits, compliance and accountability.
PRO / PEOPLE
Training, onboarding, competency and certification.
PRO / LIBRARY
Searchable operational knowledge and document base.
PRO / INSIGHTS
KPIs, trends, exceptions and multi-property visibility.
PRO / MENU
Menu architecture, engineering and performance.
PRO / SOURCE
Procurement, suppliers, sourcing and approved products.
One engine. Configured by operation.
Multi-outlet, banqueting, room service and centralized governance.
Menu, cost, prep, service and margin control.
Multi-outlet, seasonal and remote operating complexity.
Vessel provisioning, voyage cycles, storage and fleet standards.
Member dining, events and venue operations.
Portfolio governance, approvals, benchmarking and reporting.